6 Reviews
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greenhouse girl on 1.16.2013
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I added some miscellaneous spices to jazz up this recipe a bit, but I’m still giving it four mitts. It’s such a nice change from the ordinary.
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Deanne Cote on 9.15.2012
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Love the mixture of sweet and spicy in this recipe! I only had the pineapple bits so didn’t grill the pineapple but it tasted just fine. Thanks for the great recipe!
cavecreeker on 9.8.2012
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My son made these the other night. They were amazing, and the pineapple slaw is out of this world. We will be making this often!
Kristin Pirisino on 8.27.2012
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I just made this tonight. The flavors are excellent and we loved the contrast of sweet and spicy…BUT…it is missing something. We added more salt and more onion and helped a TON, but it is still missing something. Maybe a splash of vinegar? I will definitely make this again but I will be playing around with the recipe to see if I can figure out how to take it from good to great!
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CookingontheBay on 9.6.2021
I have made this meal multiple times over the past few years, it is awesome! I don’t always grill the pineapple and it is still good!
I am serving the slaw tonight with coconut shrimp and jasmine rice
I do make one change with the chicken, I reduce the chipotle in adobo by 2/3 – Can’t take too much heat.
Delicious keeper that you will make again and agin……….yummu