Chipotle Chicken Nugget and Honey Dijon Sliders

For the honey Dijon sauce:
In a small bowl, add the mayonnaise, Dijon mustard and honey. Mix together and set aside for a moment.

For the sliders:
Cut each chicken breast into 4 equally-sized pieces and add them to a medium size bowl. Then add the Chipotle powder, pepper, and salt. Coat the pieces of chicken with the spices on all sides. Add the flour to a separate small bowl and coat each piece of chicken with the flour. Set aside for a moment.

In a medium size skillet, add the canola oil and heat on medium heat. Add a pinch of flour to the oil and when it bubbles, add the pieces of chicken to the pan. When the bottom side of the chicken turns a golden color (about 3 or 4 minutes) turn the chicken over. Continue to turn the chicken as it cooks until all sides of the chicken are a golden color (about 4 or 5 more minutes). If the chicken is browning too quickly, turn the heat down just a bit.

Remove the chicken from the pan and set it on a small rack to drain the excess oil. Partially cut the rolls in half from side to side leaving a small section uncut so it resembles a hot dog bun. Drizzle the honey Dijon sauce inside each roll. Then add a fried chicken nugget to each bun, and drizzle more honey Dijon sauce on top of the chicken. Garnish with the chives and serve with the uncut side of the bun down (like a mini hot dog).