Chipotle Cheese Slow Cooker Chicken Taquitos

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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Jamie on 9.26.2014

I had to substantially “alter” this recipe to make it work for us, but bottom line the sauce was OUT OF THIS WORLD DELICIOUS!!!

I used boneless pork chops instead of chicken, cut all the other ingredients in half except used a full cup of chicken broth. In my crockpot it only took 4 hrs on low for the meat to be cooked. So I then just shredded the pork, added it back to the sauce and put it in the refrigerator. When we were ready to eat, I warmed the meat and sauce on the stove then rolled in tortillas with the cheese, and cooked on a baking mat like suggested . It turned out great. I’m thinking the cream sauce would make a great dip of sorts too.

aimee on 9.24.2014

I really wanted to like these and have another crock pot recipe, but these were not good. Sorry. I was hesitant to make them because of how much cream cheese and sour cream you add. I was right. The end result is thick and fake tasting. Also, there is no way these instructions produce the taquitos in the picture. Rolling your tortillas, and keeping them from cracking, is an art form and it doesn’t happen with cold tortillas from the bag. Every single one of mine split and all the filling oozed out while in the oven. We ate a few and the rest went in the trash.