Chipotle Bean Burritos

1. Heat the oil in a large nonstick skillet over medium heat. Add garlic, chile powder, chipotle chile, cumin and salt and cook 1-2 minutes or until the smell takes over your kitchen.

2. Add beans and water/broth and bring mixture to a boil. Reduce to medium-low and allow to simmer for 10 minutes. Remove from heat, stir in salsa and mash lightly to soften beans.

3. Spoon about 1/3 cup of the mixture down the center of each tortilla. Then top each with a serving of shredded cheese (optional), tomatoes, spinach and green onion. Finish it off with a slathered dollop of Greek yogurt and roll tightly. NOM immediately.