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Chinese Pork Ribs
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Description
These flavorful and tender ribs are quick to prepare. They are perfect for company as they spend several hours in the oven, leaving you plenty of time to get ready for your guests.
Ingredients
- 1 cup Hoisin Sauce (I Prefer Soy Vay)
- ½ cups Soy Sauce
- 3 Tablespoons Ginger, Peeled And Finely Grated
- 3 Tablespoons Honey
- 2 cloves Garlic, Pressed
- 3 Tablespoons Vegetable Oil
- 2 racks Baby Back Pork Ribs (approx. 4 Lbs.)
Preparation
Preheat the oven to 300 degrees. Separate the ribs and place in a 9 x 13 inch baking dish.
Combine the Hoisin sauce, soy sauce, honey, ginger, garlic, and vegetable oil in a medium bowl.
Pour mixture over the ribs and cover the dish with foil.
Bake for 3 1/2 to 4 hours, basting and turning the ribs halfway through baking time.
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