One Review
You must be logged in to post a review.
Leafnlily on 9.7.2011
Delicious. The only change I made was Edam instead of Parmesan because it was all I had. Very flavorful on it’s own too, without the sauce.
Chili Pepper Meatloaf
x
Print Options
Description
A spicy kick to an old favorite!
Ingredients
- 1 pound Lean Ground Beef
- 2 Tablespoons Red Chili Pepper Spice Blend, Or 2 Red Chili Pepper Minced, Divided
- ¼ cups Shredded Parmesan Cheese
- 1 whole Egg
- ½ cups Bread Crumbs
- ⅓ cups Diced Tomatoes, Drained (canned Is Fine)
- 3 cloves Garlic, Crushed
- 1 teaspoon Salt
- 1-½ cup Pureed Tomato
- ½ cans (10.75 Oz. Size) Cream Of Mushroom Soup
- 1 Tablespoon Worcestershire Sauce
Preparation
Preheat oven to 425ºF.
Combine ground beef, 1 tablespoon red chili pepper spice blend, parmesan, egg, bread crumbs, diced tomatoes, garlic, and salt in a bowl. Mix together and form into a loaf. Place in a 9″square pan. Put in the oven, uncovered, for 15 minutes to brown.
While meatloaf is browning, make the sauce. Combine pureed tomato, remaining 1 tablespoon red chili pepper spice blend, cream of mushroom and Worcestershire sauce in a bowl. Whisk until no longer clumpy.
Remove meatloaf from oven and pour sauce over the top. Return to the oven (still uncovered); reduce oven temperature to 375ºF. Bake for 45-55 minutes, until cooked through.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.