Chili-Infused Salmon

Pour the olive oil, red chilies and garlic clove into a saucepan. Heat on medium heat for 10 minutes. Remove the red chilies and garlic. Set oil aside to cool.

Season the salmon with the Old Bay, salt and pepper. Preheat oven to 325 F.

Heat a cast iron skillet on medium high heat. Add the chili-infused oil to the pan and warm to almost the smoking point. Place the salmon into the skillet flesh side down and cook for 2 – 3 minutes. Flip salmon to skin side down.

Put skillet into a 325 F oven for 8 – 10 minutes. Remove from oven and spoon some of the oil in the pan over the fish. Let fish rest for 2 minutes. Serve and enjoy!