Chicken with Taco Seasoning

1. Season chicken strips with salt and pepper, then lightly dust with flour. Add vegetable oil to coat the bottom of a heavy skillet and cook strips on medium heat until browned, about 3 minutes each side. They don’t have to be cooked through. Don’t crowd the pan – you may have to cook the chicken in several batches. Set chicken aside.

2. Add some more oil to the pan and cook onions and garlic over medium heat until translucent, about 10 minutes.

3. Add the spices and cook, stirring constantly, for about one minute. Add the stock and the browned chicken to the pan.

4. Bring to a boil, reduce heat, and simmer for 15-20 minutes, until sauce is reduced and thickened. Season with salt and pepper to taste.

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