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Chicken with Honey Beer Sauce
Description
Honey chicken thighs with an extremely easy homemade honey-beer sauce.
Ingredients
- 8 whole Chicken Thighs
- ¼ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- 3 Tablespoons Olive Oil
- ¼ teaspoons Thyme
- ¼ teaspoons Rosemary
- 1 whole Onion
- 2 Tablespoons Honey
- 1 can (12 Oz. Size) Beer
- ¼ teaspoons Chopped Fresh Parsley
Preparation
1. Clean and wash chicken thighs if necessary.
2. Sprinkle chicken with salt and ground black pepper.
3. Heat a large skillet with olive oil over medium heat. Once oil is hot add chicken thighs and fry them over medium heat for 5-7 minutes on each side or until golden. Sprinkle with thyme and rosemary.
4. When chicken is golden on each side, remove chicken from skillet and put it on a plate. Set chicken aside and put a sheet of foil over it to keep it warm.
5. Chop the onion finely and add it into the skillet.
6. Sauté onion over medium heat for 10-12 minutes.
7. In a medium bowl mix together the honey and beer. Mix until smooth.
8. Pour the mix into the skillet with the onion and simmer over medium heat for 8-10 minutes or until reduced by half.
9. Add chicken thighs and the fresh parsley. Simmer over medium until tender (5-7 minutes each side).
10. Serve and enjoy your chicken with honey-beer sauce.
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