Chicken Waldorf Pizza with Blue Cheese and Balsamic Drizzle

Preheat oven to 375ºF.

Place tortillas or crusts onto baking sheets. Spray each lightly with olive oil, then top each with 2 tablespoons mozzarella cheese, 1 tablespoon celery, 2 tablespoons apples, 1 tablespoon blue cheese, 1/4 cup shredded chicken, and 1/2 tablespoon walnuts. Sprinkle each with salt and pepper.

Place sheets into the oven and bake for 5 minutes, then transfer crusts directly to the rack and bake for an additional 5 minutes, or crusts are crispy and cheese has melted.

While pizzas cook, heat balsamic vinegar in a saucepan over medium heat. Bring to a low boil, stirring continuously for 15 minutes, or until thickened to maple syrup consistency.

Drizzle each cooked pizza with balsamic syrup. Cut into quarters and serve.

Nutrition info per 1 pizza: 263 calories, 10 g fat, 16 g protein, 25 g carbohydrates, 2 g fiber