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Chicken Teriyaki
Description
This chicken teriyaki recipe is simple and just as easy as using store-bought teriyaki sauce, but a lot better.
Ingredients
- 2 Tablespoons Soy Sauce
- ¼ cups Mirin
- 1 teaspoon Granulated White Sugar
- 1 Tablespoon Oil (vegetable Or Canola)
- 2 pieces Boneless Chicken Breasts (Medium Size, About 1/2-pound Each, Or A Little Less)
- 3 stalks Scallions, Roughly Chopped
Preparation
To make the sauce, mix soy sauce, mirin and sugar. Stir well until the sugar has completely dissolved.
Heat the oil in a pan over high heat. Add chicken breasts, cover with a lid and cook for about 3 minutes.
Turn the chicken breasts over, cover and cook for another 3 minutes. Lower the heat to medium and cook for another 2 minutes. Add the teriyaki sauce, flip the chicken over and cook for 3 minutes.
Flip one last time, cover and cook for 3 minutes. Plate and serve with scallions and leftover sauce.
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