17 Reviews
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heavens2betsy on 11.14.2013
This is a fabulous recipe that I have made several times now. I follow the recipe as is, with the exception of the cornbread cooking time. It takes more like 35 minutes in my oven. My family loves this dish. Thanks for sharing the recipe.
wens965 on 9.13.2011
This was delicious and easy to make! My family devoured it! Thank you for sharing this recipe!
rachelinmpls on 11.1.2010
I agree with a previous reviewer that the cornbread base was too sweet for my liking.
melissar on 10.8.2010
It took me a few bites to decide how much I liked this dish, because the combination of the sweet cornbread base with the zesty enchilada sauce (I used green) and savory chicken was initially unexpected. However, as you can tell from my rating, I quickly decided that I loved it. I shredded a rotisserie chicken while the cornbread base baked, which made this a quick and delicious dinner that the whole family enjoyed. Thanks!
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hogfeeder on 10.20.2010
I’ve made this twice. It’s so good! One time, I added a can of drained, rinsed black beans to the chicken mixture to have a complete meal in one. My husband liked it better with the beans added.
kehazen on 8.5.2010
Everyone at my house LOVED this. Definitely a keeper.
Nicole on 6.24.2010
I make a similar recipe to this that I found in one of my cooking magazines. It really is tasty!
txpunkin on 5.28.2010
Made this for supper the other night…..it was a major homerun! Woohoo!
edible Art on 1.30.2010
This sounds wonderful, can’t wait to try it!