The Pioneer Woman Tasty Kitchen
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Chicken, Sweet Potato, and Goat Cheese Wraps

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Level: Easy

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Description

The credit for this recipe goes directly to my cousin, Kate, as this is her creation. These are delicious, filling, and super easy, especially if you prepare ahead and grill the chicken breasts ahead of time.

Ingredients

  • 1 whole Boneless Skinless Chicken Breast, Split (Or 2 Chicken Breast Halves)
  • Grill Seasoning, To Taste, For The Chicken
  • Olive Oil, For Coating The Chicken And The Veggies
  • 1 whole Sweet Potato, Sliced Into 1/8" Disks
  • 2 whole Red Onions, Peeled And Quartered
  • 2 Tablespoons Brown Sugar (up To 4 Tablespoons To Taste)
  • 1 Tablespoon Kosher Salt
  • Black Pepper To Taste
  • ½ teaspoons Cinnamon (optional)
  • 4 ounces, weight Goat Cheese
  • 1 package 8 Tortillas Or Wraps
  • 1 bunch Scallions, Sliced Thinly
  • Bottled Jerk Sauce, For Drizzling, To Taste

Preparation

Preheat oven to 450F.

Heat your grill to medium high heat. Coat 2 chicken breasts with olive oil, then liberally sprinkle with grill seasoning. Grill 3-5 minutes per side, depending on thickness. Cover with foil and set aside.

Meanwhile, toss sweet potato and onion with enough olive oil to coat. Sprinkle on brown sugar, kosher salt, several cranks black pepper, and cinnamon if using; toss to coat evenly.

Roast veggies in preheated oven for 15-20 minutes or until onions are soft and the sweet potato just begins to brown at the edges.

Dice chicken into bite sized pieces and toss with sweet potato mixture.

To assemble wraps: Evenly spread goat cheese on tortillas. Spoon warm chicken and sweet potato mixture on top of the goat cheese. Drizzle with Jerk Sauce and sprinkle with scallions. Roll tortilla like you would a burrito or sandwich wrap and enjoy!

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