The Pioneer Woman Tasty Kitchen
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Chicken Sear with a Bell Pepper Ragout

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Chicken. Tomatoes. Peppers. Onions.

Your soul will sing.

Ingredients

  • 2 cloves Garlic
  • 1 teaspoon Salt
  • 3 whole Roma Tomatoes, Seeded And Quartered
  • 1 whole Orange Bell Pepper, Cut Into A Medium Dice
  • 1 whole Red Bell Pepper, Cut Into A Medium Dice
  • 1 cup Yellow Onion, Cut Into A Medium Dice
  • 2 sprigs Fresh Oregano
  • ½ cups Extra-virgin Olive Oil, Divided
  • 1 teaspoon Cayenne Pepper
  • 1 pinch Coarse Salt And Freshly Ground Pepper
  • ½ cups All-purpose Flour
  • 2 whole Chicken Breasts, Cut In Half
  • 2 Tablespoons Capers

Preparation

Heat the broiler to high, and position the rack 6 inches below it.

Combine the garlic cloves and the teaspoon of salt in a mortar and pestle and smash it to make a paste. Set aside.

On a rimmed baking sheet, place the tomatoes on one end, cut side down. Place the peppers, onions and oregano on the other side. Drizzle everything with 3 Tablespoons of oil and sprinkle with the cayenne, a pinch of salt and pepper.

Broil for 7 minutes. Flip the tomatoes, toss the peppers and broil 5 more minutes.

Using tongs, remove the skins from the tomatoes. Move the veggies to a cutting board and give them a rough chop. Put the peppers and onions in a bowl and add the garlic paste. Then toss in the tomatoes and combine. Set aside.

Pour the flour in a shallow dish. Season the chicken on both sides with salt and pepper, then dredge through the flour.

Heat the remaining oil in a medium skillet over medium-high. Cook the chicken breasts until seared and cooked through, 6 minutes per side. Remove from pan.

Lastly, add the capers to the skillet and cook maybe 2 minutes, until they start to dance in the pan and crisp up.

Serve chicken with ragout and top with capers.

You’re gonna flip your lid.

One Comment

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jimmye on 9.15.2011

Oh my! This looks wonderful!! I think this will be a hit with my family….we love all that goes into this dish. I’ll try this asap! Thanks for sharing. I also looked at your site and you have a wonderful collection of recipes. I know I’ll be checking it out more soon, too!

One Review

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marianeliza on 11.7.2011

Really delicious! And the Ragout would be great with almost anything.

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