The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Scallopini

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chicken Scallopini is golden brown breaded chicken cooked in a lemon wine sauce with garlic, mushrooms, capers, bacon and artichoke hearts.

Ingredients

  • ⅓ cups Flour
  • ⅓ cups Panko Bread Crumbs
  • ⅓ cups Italian Bread Crumbs
  • ½ teaspoons Basil
  • 1 teaspoon Oregano
  • 2 Tablespoons Parmesan Cheese
  • 1  Egg
  • 2 Tablespoons Milk
  • 2  Large Chicken Breasts Split In Half Lengthwise To Create 4 Thinner Breast Pieces
  • 2 Tablespoons Olive Oil, Divided
  • 2 Tablespoons Butter, Divided
  • 8 ounces, weight Button Mushrooms, Sliced
  • 2 cloves (Large) Garlic, Minced
  • 4 slices Bacon, Cooked Crisp And Chopped
  • ⅔ cups Quartered Artichokes
  • 3 Tablespoons Capers
  • 2 Tablespoons Lemon Juice
  • ½ cups Dry White Wine
  • ½ cups Chicken Broth

Preparation

Place flour into a shallow plate.

Combine panko breadcrumbs, Italian breadcrumbs, basil, oregano and Parmesan on separate shallow plate.

Mix egg and milk in wide shallow bowl.

Dip each piece of chicken in flour, in egg mixture and then in the bread crumb mixture.

Heat 1 tablespoon olive oil and 1 tablespoon butter in large skillet. Cook chicken until golden brown. Remove chicken and place uncovered on ovenproof plate. Put in oven at 250ºF.

Heat remaining 1 tablespoon olive oil and 1 tablespoon butter in same skillet on medium. Add mushrooms and cook until golden brown, 5–7 minutes. Add garlic and cook 1 additional minute.

Add cooked chopped bacon, quartered artichoke hearts, and capers. Add wine and lemon juice and allow to cook down by about half. Add chicken broth. Add chicken back to the pan and simmer for 2–3 minutes. Spoon sauce over chicken breasts and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Keto Beef and Broccoli Stir Fry
Profile Photo by Jennifer Banz in Main Courses
This low carb and keto stir fry recipe is a perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Skillet Sausage and Potatoes
Profile Photo by Beth Pierce in Main Courses
This is about as simple and delicious as it gets! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One Skillet Savory Beef Tips and Gravy
Profile Photo by Beth Pierce in Main Courses
One Skillet Savory Beef Tips and Gravy combines beef tenderloin, mushrooms,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Air Fryer Chicken Breast
Profile Photo by Jennifer Banz in Main Courses
An easy way to cook chicken with loads of flavor! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Turkey Bockwurst
Profile Photo by David Somerville in Main Courses
Bockwurst is classic white German sausage traditionally served for celebrations. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy