The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Riggies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chicken Riggies is a beloved upstate NY favorite comfort food, bringing together chicken, pasta, peppers, tomato and cheese, that turns into the best of all things spicy, savory, and salty.

Ingredients

  • 2 Tablespoons Ghee (or Other High Temperature Oil)
  • 2 pounds Boneless Skinless Chicken Breast, Cut Into 1-inch Cubes
  • 1 whole Small Onion, Diced
  • 1 whole Small Sweet Pepper, Diced
  • 6 cloves Garlic, Minced
  • 1 cup White Wine
  • 1 cup Chicken Stock
  • ½ teaspoons Red Pepper Flakes
  • ½ cups Marinara
  • 6 whole Cherry Peppers, Seeded, Cut Into Thirds (Use Less To Taste)
  • 1 stick Butter
  • ¾ cups Parmigiano Reggiano Cheese, Plus More To Serve
  • 1 pound Rigatoni Pasta Cooked Al Dente
  • Salt And Pepper, to taste
  • Freshly Chopped Parsley, To Serve

Preparation

Heat ghee or oil over medium heat in a large skillet. Add cubed chicken breast and cook 2–3 minutes.

Add onion and sweet peppers, cook an additional 2–3 minutes. Add garlic and sauté until fragrant.

Add wine and reduce by half. Add chicken stock, red pepper flakes, marinara, and cherry peppers. Reduce again by a half.

Reduce heat to low. Add butter 1 tablespoon at a time until melted into the sauce. Add Parmigiano Reggiano a bit at a time, allowing it to melt into the sauce.

Add cooked rigatoni to the pan, folding gently to coat. You may not need to use all the pasta.

Taste for salt and pepper. Serve with freshly grated Parmigiano reggiano and chopped parsley.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Lemon Butter Seared Scallops
Profile Photo by Beth Pierce in Main Courses
These scrumptious Garlic Lemon Butter Seared Scallops are honestly the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Stuffed Green Peppers
Profile Photo by Low Carb with Jennifer in Main Courses
A new spin on the traditional stuffed green peppers, this healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brown Sugar Salmon
Profile Photo by Charles Willard in Main Courses
Simple and delicious brown sugar salmon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Quick One-Pan Pork Chops and Mushrooms with Red Wine and Thyme
Profile Photo by Emmeline in Main Courses
​Quick One-Pan Pork Chops and Mushrooms with Red Wine and Thyme...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Keto Meatballs with Bacon
Profile Photo by Low Carb with Jennifer in Main Courses
Easy, juicy, and flavorful low carb and keto meatballs in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy