The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Pot Pie Pockets

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick chicken “pot pie”. Great with leftover turkey too!

Ingredients

  • 1 Tablespoon Unsalted Butter
  • ½ whole Yellow Onion, Diced
  • 1 Tablespoon Flour
  • ¾ cups Low Sodium Chicken Broth
  • 10 ounces, fluid Frozen Mixed Vegetables
  • 3 pounds Store Bought Rotisserie Chicken, Meat Shredded
  • ¼ teaspoons Kosher Salt
  • ¼ teaspoons Black Pepper
  • 2 whole 9 Inch Refrigerated Pie Crusts

Preparation

Preheat oven to 400F degrees.

Melt the butter in a saucepan over medium heat. Add onion and cook for 3 minutes.

Add the flour and cook, stirring constantly, for 1 minute. Still stirring, slowly add the broth.

Cook until thickened, about 3 minutes. Add the veggies, chicken, salt and pepper. Remove from heat.

Cut each pie crusts in half to form 4 half circles. Spoon the chicken mixture over the bottom half of each 1/2 circle.

Using your fingers, wet the border with water. Fold the top of each crust over the chicken mixture to form a quarter circle. Press to seal.

Make 3 one inch slits in each top crust. Transfer to a baking sheet (line it with nonstick foil for easy cleanup), and bake until golden, about 15-20 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Al Pastor
Profile Photo by PW Food & Friends in Main Courses
Thin slices of pork shoulder are marinated in a blend of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken, Mushroom and Asparagus Spaghetti
Profile Photo by AD Kitchen in Main Courses
This is one of our best Italian pasta recipes. It's fast,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sous Vide Smoked London Broil Steak
Profile Photo by David Somerville in Main Courses
You can cook a top round steak with a little liquid...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Pesto Salmon and Veggies
Profile Photo by Jennifer Banz in Main Courses
This easy pesto salmon recipe only uses 5 ingredients and we...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peach Glazed Smoked Pork Loin
Profile Photo by David Somerville in Main Courses
The combination of a great dry rub with a peach preserve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy