The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Pot Pie Pockets

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick chicken “pot pie”. Great with leftover turkey too!

Ingredients

  • 1 Tablespoon Unsalted Butter
  • ½ whole Yellow Onion, Diced
  • 1 Tablespoon Flour
  • ¾ cups Low Sodium Chicken Broth
  • 10 ounces, fluid Frozen Mixed Vegetables
  • 3 pounds Store Bought Rotisserie Chicken, Meat Shredded
  • ¼ teaspoons Kosher Salt
  • ¼ teaspoons Black Pepper
  • 2 whole 9 Inch Refrigerated Pie Crusts

Preparation

Preheat oven to 400F degrees.

Melt the butter in a saucepan over medium heat. Add onion and cook for 3 minutes.

Add the flour and cook, stirring constantly, for 1 minute. Still stirring, slowly add the broth.

Cook until thickened, about 3 minutes. Add the veggies, chicken, salt and pepper. Remove from heat.

Cut each pie crusts in half to form 4 half circles. Spoon the chicken mixture over the bottom half of each 1/2 circle.

Using your fingers, wet the border with water. Fold the top of each crust over the chicken mixture to form a quarter circle. Press to seal.

Make 3 one inch slits in each top crust. Transfer to a baking sheet (line it with nonstick foil for easy cleanup), and bake until golden, about 15-20 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Garlic Pasta with Crispy Brussels Sprouts
Profile Photo by Hungry Haley in Main Courses, Special Dietary Needs
Pasta, veggies, and a rich, flavorful sauce–the three components of an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Winter Kale Pesto with Tortellini
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is such a wonderful winter kale pesto made more substantial...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Red Beans and Rice
Profile Photo by Beth Pierce in Main Courses
My version of Red Beans and Rice is all cooked up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Instant Pot Beef Tips with Gravy
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This Instant Pot Beef Tips with Gravy recipe is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Tikka Masala with Tofu and Cauliflower
Profile Photo by Blondelish in Main Courses, Special Dietary Needs
This super easy vegan tikka masala takes just 30 minutes to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy