The Pioneer Woman Tasty Kitchen
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Chicken Pillows

4.80 Mitt(s) 5 Rating(s)5 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 5

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Level: Easy

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Description

A cream cheese and chicken mixture wrapped in crescent rolls, rolled in breadcrumbs, and topped with gravy. My family’s favorite.

Ingredients

  • FOR THE ASSEMBLY:
  • 2 cans (8 Oz. Size) Pillsbury Crescent Rolls
  • ¼ cups Butter, Melted
  • 2 cups Italian Breadcrumbs
  • _____
  • FOR THE FILLING:
  • 8 ounces, weight Cream Cheese, Softened
  • ½ cups Sour Cream
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • 1-½ Tablespoon Minced White Onion
  • 1-½ Tablespoon Dried Chives
  • 3 whole Chicken Breasts, Cooked And Diced
  • _____
  • FOR THE GRAVY:
  • 1 package (0.87) Chicken Gravy Mix
  • 1 can (14.5 Ounce) Cream Of Chicken Soup
  • ¾ cans Water (use The Soup Can)

Preparation

Preheat oven to 350 degrees F.

Make the filling: Using a hand mixer, beat cream cheese and sour cream until well combined. You can do this by hand if your cream cheese is soft enough. Stir in salt, pepper, onion, chives, and diced chicken.

Using Pillsbury crescent rolls, take 2 triangular pieces of dough and push together at perforated seam to make into a square. Make sure you seal the perforations well so your filling doesn’t come out. Put about 3 tablespoons of chicken mixture in the center of each square. Fold the dough corners to the center over the chicken mixture forming a pillow.

Dip each pillow in melted butter on both sides. Roll in bread crumbs on both sides. Shake excess crumbs off. Place chicken pillows on cookie sheet and bake at 350F degrees for 20-25 minutes.

Make gravy by mixing one package of chicken gravy mix, one can of cream of chicken soup and 3/4 can of water in a small pot. Mix together and heat until warm. Serve chicken pillows with gravy poured over top.

6 Comments

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katief1002 on 7.6.2011

These look and sound great…I think they’d be good with some veggies mixed in too- a little steamed broccoli perhaps! I’ll have to give it a whirl! :)

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joni on 5.12.2011

These sound really fabulous!

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yardsailor on 4.12.2011

Sounds wonderful, glad there is no calorie count! LOL

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armymom1501 on 4.11.2011

I’ve seen and have used the Pillsbury Crescent Roll Sheets….same amount of dough as the 8 roll cans but NO SEAMS to have to pinch shut! They work wonderful for these types of recipes – no leaks if your seams don’t stay shut. Look for them in the refrigerate dough area of your favorite grocery store!! This recipe sounds great – will try it soon!

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lamb623 on 4.11.2011

This looks amazing!! Can’t wait to try it thank you!!

5 Reviews

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Heather - Kitchen in the Sticks on 11.6.2011

I thought these were very good – definite comfort food. Next time I’ll use some shortcuts – rotisserie chicken & flavored cream cheese. Gotta love anything wrapped in bread dough & dipped in butter!

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watergirl84094 on 10.10.2011

Delicious! I used chive and onion cream cheese instead of adding the individual ingredients and it worked out great! Everyone loved these and they made great leftovers!

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bowmanh23 on 7.12.2011

This is a must on a rainy day or whenever you are feeling down. This is total comfort food. This will be on the regular rotation. Thanks for sharing!

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jessmoore44 on 6.12.2011

These were VERY good!

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Sheena on 6.6.2011

I came across this recipe on your blog not to long ago and had to give it a try the next day. These are GREAT! so simple to make very filling. Chicken Pillows will be a staple in my home now. Thanks for sharing this yummy & simple recipe.

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