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Chicken Oriental style
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Description
An original Moroccan recipe. Sounds weird in the beginning, but people: IT’S SO TASTY! And definitely worth all the work! YUMM!
Ingredients
- 2 Tablespoons Olive Oil
- 2 pounds Chicken Breasts
- 1 whole Cinnamon Stick
- 3 whole Tomatoes, Diced
- 2 cups Chicken Stock
- 1 dash Salt
- 1 dash Ground Black Pepper
- ¼ pounds Prunes
- 1 cup Water
- 1 teaspoon Honey
- 1 Tablespoon Grated Ginger
- 2 ounces, weight Raisins
- 1 dash Curcuma
- 1 dash Saffron (You Can Substitute More Curcuma)
- 4 teaspoons Sesame Seeds, Roasted
Preparation
Cut the chicken breasts into bite-size pieces, but not too small. Heat the oil in a large pan, add the chicken and brown for a few minutes. Add the cinnamon stick, the tomatoes, the chicken stock and salt and pepper to taste. When it begins to boil, cover it with a lid and let it simmer for about 30 minutes.
In the meantime, cook the prunes with the water, honey, ginger, raisins, curcuma and saffron (or some more curcuma) in a small pan for about 15 minutes, until they are soft.
Pour the prune mixture into the chicken and heat it up for only a few minutes.
Serve over rice or couscous and sprinkle with roasted sesame seeds.
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