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Chicken Orange Skewers
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Description
Chicken breasts, zucchini, red onion and orange with a garlic glaze.
Ingredients
- FOR THE SKEWERS:
- 1 whole Medium Zucchini
- 1 whole Navel Orange
- ¾ whole Red Onion
- 2 whole Boneless, Skinless Chicken Breasts
- 8 Metal Or Wooden (soak Them For 30 Minutes) Kebab Skewers
- FOR THE GLAZE:
- 2 Tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- 1 teaspoon Chili Powder
- 1 teaspoon Paprika
- ½ whole Navel Orange, Juiced
- 1 teaspoon Orange Zest
Preparation
1. Preheat broiler. Slice zucchini into ¼ inch thick round slices. Peel orange and slice orange into bite sized pieces. Peel, then slice red onion into small wedges. Slice chicken breasts into ½ inch slices and then slice those pieces in half.
2. Assemble skewers: Add onion, zucchini, chicken, orange onto your skewers and then repeat, having a total of 3 pieces of chicken per skewer. This should make a total of 8 skewers. If you have more chicken and veggies, add it onto the end of the skewers. Place skewers on a rimmed baking sheet.
3. Make glaze: Add ingredients together in a bowl and mix. Brush glaze over skewers. Move oven shelf to the highest position.
4. Place the tray of skewers under the broiler and cook for 20 minutes, flipping the skewers over after 10 minutes. Serve and enjoy!
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C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 6.29.2014
Hi Meagan, greetings from sunny Florida! I loveeeeee oranges and this recipe sounds wonderful. Cheryl