Chicken Noodle Soup Casserole

Spray a loaf pan with cooking spray and set aside.

Trim the edges off the bread slices. Cut bread into small cubes and place in a mixing bowl. Crush the sleeve of butter crackers and add ¾ of the crushed crackers to the bowl.

Add the soups to the bread and cracker mixture and stir easy to combine. Salt and pepper to taste. Add cooked chicken, if using.

Pour into prepared loaf pan and sprinkle with remaining crushed crackers. Add butter pats on top. Cover with plastic wrap. Chill overnight or at least 6 hours.

Cook at 350 degrees for about 45 minutes or until bubbly. If using as a main dish, serve over mashed potatoes if desired.