Chicken Mushroom Moussaka

Preheat oven to 390°F (200°C). Grease ovenproof dish with some olive oil.

Cook sliced potatoes in a pot of boiling water for 5 minutes only. Drain and set aside.

Add chopped pepper, mushrooms, onion, and chicken breast to a pan olive oil and salt. Cook over medium heat for about 5–6 minutes. Remove from heat and set aside.

Put a third of the potato slices in a prepared ovenproof dish. Top with a half of the chicken mixture. Spread with cream cheese evenly. Repeat steps. At the end, add the third layer of potato and cover with Emmental cheese slices.

Bake for about 40 minutes until golden brown. Let cool for 10–15 minutes before serving.