The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Marsala Casserole

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick and easy way to enjoy chicken marsala.

Ingredients

  • 2 teaspoons Olive Oil, Divided
  • 2 teaspoons Butter, Divided
  • 1 package 8 Ounces Of Baby Portobella Mushrooms, Sliced
  • 1 bulb Shallot, Diced
  • ¼ teaspoons Dried Thyme
  • ¾ teaspoons Dried Parsley, Divided
  • 1 pinch Ground Black Pepper
  • ¼ cups Chicken Broth
  • ¼ cups Marsala Wine
  • 1 can 10 Ounces, Cream Of Chicken And Mushroom Soup Or Cream Of Chicken Or Cream Of Mushroom
  • 3 Tablespoons Parmesan Cheese, Divided
  • 2 cups Cooked, Diced Chicken
  • 2 Tablespoons Panko

Preparation

Preheat oven to 350F.

Place a medium-sized saute pan over medium heat. Once hot, add the olive oil and butter to the pan and once they’ve melted together, add the mushrooms, shallot, thyme, 1/4 teaspoon parsley and a pinch of ground black pepper. Allow to cook until the mushrooms have given off their juices and the shallots are translucent. Deglaze the pan with the chicken broth and remove contents of the pan to a medium bowl. Pour the marsala, cream of chicken and mushroom soup, 2 tablespoons of parmsean cheese, and diced chicken into the bowl and stir to combine. Pour mixture into a 1-quart casserole dish. Combine the remaining 1 tablespoon of parmesan cheese, panko and remaining 1/2 teaspoon of parsley and sprinkle over the top.

Cover with foil and bake for 30 minutes, or until bubbly. Remove foil and broil for about 5 minutes or until the top reaches desired toastiness.

Serve with rice or pasta and a green veggie like asparagus.

I tend to omit the salt in casseroles like this because the soup is so salty. Add salt as you see fit and season to taste.

One Comment

You must be logged in to post a comment.

Profile photo of wgorton

wgorton on 10.20.2010

I made this for my family and brother-in-law a few nights ago and found out at the last minute that he doesn’t like mushrooms. Believe it or not, my BIL ate three helpings! We all enjoyed this recipe and I will be adding it to our regular rotation. It’s so nice to fine recipes for leftover chicken.

3 Reviews

You must be logged in to post a review.

Profile photo of coppermom

coppermom on 12.27.2010

I *loved* this recipe! I love chicken marsala in general, and I am so happy I found a way to make it at home that is easy. This is my new favorite chicken casserole. I’m keeping it in our rotation!

Profile photo of wens965

wens965 on 10.24.2010

This was absolutely delicious! My husband had 2 helpings and is bringing the leftovers to work tomorrow for lunch. This recipe is a keeper!

Profile photo of g8rgrl

g8rgrl on 10.3.2010

My family and I really enjoyed this. I agree that additional salt isn’t needed. I grilled the chicken, doubled the mushrooms, and didn’t have the panko, and it was still very good. I served it over parmesan risotto and it will be a keeper in my meal rotation.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy