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Whole wheat pasta with creamy cheese sauce, caramelized peppers and onions, crispy bacon and chicken.
Preheat oven to 350F.
Boil water for pasta and cook according to directions. In a skillet, add the olive oil over medium heat and saute onions and red pepper. While water is boiling, make the sauce. In a medium saucepan on medium heat, add butter and flour and whisk together to create a roux. Add milk and cream, stirring constantly. Add cheeses and a pinch of nutmeg, stirring consistently for 5-8 minutes until mixture thickens.
In a baking dish, layer pasta, chicken, pepper and onion mixture, and bacon, Add half of the cheese sauce, then more pasta, chicken, peppers, onion and bacon. Add remaining cheese sauce.
Bake at 350F for 20-25 minutes.