Chicken Lettuce Wraps with Tahini Sauce

In a mixing jug, add tahini sauce ingredients, except water. Pour water little by little, whisking well to combine, until sauce reaches desired consistency.

Pour 1/3 of the tahini sauce over the chicken and mix well to coat. Let it marinate for at least 15 minutes.

Heat olive oil in a large nonstick pan over medium-high heat. Add chicken and cook, stirring frequently, until golden brown and cooked through, about 4–6 minutes.

To assemble the boats, place lettuce leaves on a platter or wooden board, and top with cooked chicken, carrot, cucumber, avocado, and fresh cilantro. Drizzle remaining tahini sauce and sprinkle green onions and sesame seeds. Enjoy!