The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Cordon Bleu

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crispy baked Panko breaded chicken breasts stuffed with Swiss Cheese and ham. It is all drizzled with a creamy Parmesan mustard sauce. This dish is easy enough for a weeknight yet elegant enough for company.

Ingredients

  • 2  Large Chicken Breasts Cut In Half Lengthwise To Create 4 Thinner Pieces
  • 2  Eggs
  • 1 Tablespoon Milk
  • ½ cups Flour
  • 1-¼ cup Panko Bread Crumbs
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 4  Slices Deli Size Baby Swiss
  • 4  Slices Deli Style Ham
  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1-½ cup Milk
  • 1-½ Tablespoon Dijon Mustard
  • ½ cups Shredded Parmesan Cheese
  • 1 Tablespoon Fresh Chopped Italian Parsley (optional)

Preparation

Preheat oven to 375 degrees. If necessary pound chicken breasts to 1/2 inch thick using meat mallet.
Whisk eggs and 1 tablespoon milk in small bowl. Add 1/2 cup flour to shallow plate. Combine Panko bread crumbs, basil and oregano on separate shallow plate.
Place one piece of Swiss cheese on each piece of chicken. Top with a piece of ham on each piece of Swiss cheese. Roll up chicken breasts and secure with toothpick.
Dip each rolled chicken stack in egg mixture, then in flour, back in egg mixture and then in the Panko breadcrumbs.
Place on a baking sheet. Bake for 25-35 minutes or until cooked through. Cover loosely with aluminum tent.
Meanwhile melt butter over medium heat. Whisk in 2 tablespoons flour and cook for 2-3 minutes: whisking constantly. Slowly whisk in 1 1/2 cups milk and cook until slightly thickened; about 2 minutes. Turn heat to low and whisk in Dijon mustard and Parmesan cheese. Cook until cheese is melted; whisking constantly.
Carefully remove toothpicks, slice chicken into rounds, drizzle with cheese sauce and sprinkle with parsley.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy