No Reviews
You must be logged in to post a review.
Chicken Chorizo “No Potato” Hash
x
Print Options
Description
A quick and healthy recipe that fits into a low carb/slow carb diet!
Ingredients
- 6 ounces, weight Mexican Chorizo
- 2 cups Cooked Chicken
- ½ whole Red Onion, Chopped
- 4 whole Large Zucchini, Chopped Into 1/3 Inch Cubes
- 1 Tablespoon Oil
- Salt And Pepper
- ½ cups Cilantro, Chopped
Preparation
Heat a large skillet over medium-high. Brown the chorizo for 2-3 minutes, then add the chicken until warmed through. Remove the chorizo and chicken, and set aside.
Add the onions to the skillet and sauté for 1 minute. Add the zucchini and a tablespoon of oil if needed. Sauté for 2-3 minutes, until just cooked, but not mushy.
Salt and pepper to taste. Then add the protein back in. Remove from heat and stir in the cilantro. Serve immediately!
Note: This is a GREAT recipe to make use of leftover chicken or a store-bought rotisserie chicken.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.