Chicken Casserole

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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Jennifer Ward on 4.25.2020

Love Love Love! I couldn’t stop eating it. I made a few changes. I sauteed some finely diced carrots and celery and onion in some butter and added it to the chicken mix. I added a splash of good sherry to the sauce. I used a rotisserie chicken from the store and some low sodium chicken broth. I literally ate 3 servings. It is so good. I’ve shared the recipe and made this several times. I do prefer the blue bag Pepperidge farm stuffing over others. This is a keeper and will be a great thing to make at our family beach week.

LaTrice Dowe on 4.15.2017

The Chicken Casserole is delicious!!! I used two chicken breasts and cut them into four pieces. I was unable to find Pepperidge Farm Stuffing Mix and substituted Stove Top Stuffing Mix. I used both cream of celery and cream of mushroom soup. I’m looking forward to enjoying left overs for the next several days.

hunnybunnyipm on 12.11.2011

This was great!! I went a little off book and used 4 breasts and chicken broth I had in the fridge (I also used about 1/2 c of additional broth b/c the breasts were bigger than I thought and I worried about making it too dry). I think it would have been much better if I did 3 breasts, and if you use pre-made chicken broth use the lower sodium stuff. I didn’t and it was a little too salty (and this is from someone who loves salt). Even with my lessons learned, it was fantastic and the friends I had over for dinner gobbled it up.

cm3610 on 11.30.2011

I made this with 2 cans of cream of chicken because I didn’t have any cream of celery. I took it to a potluck where the majority of the people consider themselves vegan or vegetarian and the dish was licked clean fast.