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Fireman’s Salad
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Description
This recipe was given to me by our family friend Mrs. Gayle. It is super easy to make and full of contrasting flavors and textures. It is sure to get rave reviews wherever you take it!
Ingredients
- ¼ cups Vinegar
- ¼ cups Sugar
- ½ cups Vegetable Oil
- 6 ounces, weight Top Ramen, Uncooked (chicken Flavored)
- 16 ounces, weight Cole Slaw Vegetable Mix
- ½ cups Sliced Almonds
- 1 cup Sunflower Seeds (shelled)
- 1 bunch Green Onions, Chopped
Preparation
Mix the vinegar, sugar, and vegetable oil together until sugar dissolves. Refrigerate until use.
Into a serving bowl, crumble up ramen noodles and sprinkle the seasoning packet ingredients on top.
Rinse the coleslaw vegetables, drain well, and pour on top of ramen noodles. Add remaining ingredients on top and mix together.
Just before serving, stir the dressing and pour on top of salad. Keep refrigerated.
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