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This colorful Chicken Cabbage Stir Fry is healthy, heavenly tasty and super easy to make! It also features red bell pepper, carrot and peas.
Combine all the marinade ingredients in a bowl. Add the chicken and let stand for 15 minutes.
In a large skillet or wok, heat 2 tablespoons oil. Drain chicken and reserve the marinade. Add chicken to the skillet and cook for about 4 minutes. Transfer to a plate.
In the same skillet, heat remaining tablespoon of oil and stir fry shallot for a few minutes. Add bell pepper, cabbage, and carrot. Cook for about 5 minutes, until cabbage has wilted.
Add the reserved marinade, cooked chicken, and peas. Cook until chicken is cooked through and sauce has thickened. Sprinkle with some scallion and sesame seeds.
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