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Chicken BLT Pasta

by on February 11, 2010 in Main Courses, Pasta February 11, 2010 Main CoursesPasta
See post on HowSweetEats’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Intermediate

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Description

Whole wheat pasta with grilled chicken, bacon, tomatos, and crispy kale!

Ingredients

  • 1 pound Whole Wheat Pasta, Cooked
  • 3 whole Chicken Breasts, Grilled And Chopped
  • 2 slices Bacon, Fried And Crumbled
  • 2 whole Plum Tomatoes, Chopped
  • 3 whole Stems Of Kale, Leaves Removed And Baked
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Parmesan Cheese

Preparation

Once pasta is cooked, add to a large bowl and toss with olive oil and cheese. Add grilled chicken, tomatoes, bacon, and crispy kale. Toss, top with parmesan cheese, and serve.

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sharla101 on 5.26.2011

Thanks for a great recipe…. excellent didn’t change a thing… will make again

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janekathryn on 7.6.2010

Mmm! This was a great way to use part of the truckload of kale I brought home from the farmers market. I sauteed the kale in a little bit of the left-over bacon grease, and I added rotisserie chicken. Delish, and perfect for summer! Thanks for the recipe

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