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Chicken Balls
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Description
Cream cheese, chives and chicken all in a handheld ball of goodness!
Ingredients
- 1 package (8 Oz) Cream Cheese
- 2 Tablespoons Chives Or 2 To 3 Fresh Green Onions, Chopped
- 4 Tablespoons Softened Butter
- ½ teaspoons Black Pepper
- 2 cups Cubed Or Shredded Chicken, Cooked
- 2 cans Pillsbury Or Store Brand Refrigerated Rolls
Preparation
Mix together first 4 ingredients, then add chicken.
Open the cans of refrigerated rolls. Using your hands, flatten each roll out. Pull and stretch slowly as to not tear the dough. Place about 1/2 cup of the chicken mixture on each roll and pinch it closed to form a ball. Bake on an ungreased cookie sheet at 375 F for 15 to 20 minutes or until golden brown.
I love to use leftover chicken and Thanksgiving turkey.
Freeze leftovers. To re heat, microwave one or two at a time for 45 to 60 seconds.
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kathryn :P on 9.17.2009
OMG!!!! My mom taught me how to make these except it was her recipe called chicken packets but they are so freakin good!!