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Chicken Bacon Ranch Wraps
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Description
This is a recipe I snagged from a cooking board. Great hot weather recipe and makes an excellent lunch too!
Ingredients
- 3 cups Coarsely Shredded Deli Rotisserie Chicken (from 2 To 2 1/2 Lb Chicken)
- 1 cup Monterey Jack Cheese, Shredded
- 8 slices Cooked Bacon, Chopped
- ¼ cups Green Onions, Chopped
- 1 cup Ranch Dressing
- 8 whole 8 Inch Flour Tortillas
- 4 cups Shredded Romain Lettuce
- Sliced Garden Fresh Tomato, Optional
Preparation
In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days.
To make one wrap, spread a generous 1/3 cup chicken mixture on tortilla. Top with 1/2 cup shredded lettuce; roll up.
Note: Warm the tortillas slightly in the microwave so they are more pliable. The filling can also be heated in the microwave (heat individual portions on High for 30-45 seconds) to make a hot sandwich.
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2 Comments
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shea999 on 8.3.2009
Loved it on wheat bread as a chicken salad sandwich, and on Ritz crackers for a snack. Didn’t like it so much in a tortilla for a wrap.
CottageGirl on 8.2.2009
Sounds very yummy!