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Chicken and Rice
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Description
A great creamy casserole that is packed with veggies!
Ingredients
- 2 cups Sliced Mushrooms
- 1 Large Onion, Diced
- 4 cups Cooked Chicken, Diced Or Shredded
- 1 cup Shredded Cheddar Cheese
- 2 Tablespoons Mayonnaise
- 8 ounces, weight Canned Water Chestnuts, Drained And Chopped
- 14-½ ounces, weight Canned Green Beans, Drained
- 10 ounces, weight Canned Cream Of Celery Soup
- 10 ounces, weight Frozen Spinach, Defosted And Squeezed Of Excess Liquid
- 6 ounces, weight Box Of Long Grain And Wild Rice, Cooked According To Package Instructions
- Salt And Pepper
Preparation
Preheat oven to 350 F. In a large skillet over medium heat, saute mushrooms and onion until they are tender. When done remove them from the skillet into a large bowl.
Add all of the other ingedients into the bowl. Season with salt and pepper and mix to combine. Pour into a greased 13×9 and bake for 45 minutes.
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