No Reviews
You must be logged in to post a review.
Chicken and Onion – Crock Pot
x
Print Options
Description
This is a simple, delicious way to cook a whole chicken. No fuss, prep the night before, and put it in your crock pot when you wake up. By the time you come home from work, your house will smell great and your dinner will be ready!
Ingredients
- 1 whole Yellow Onion, Chopped
- 1 whole Chicken (3-pound Size Works Well)
- 1 package (1 Oz. Packet) Onion Soup Mix
- 2 leaves Bay Leaves
- 1 quart Low Sodium Chicken Broth
Preparation
Chop the onion and place it in the bottom of the crock pot. Add chicken (cleaned), onion soup mix, pour in chicken broth, add bay leaves, and set your crock pot to low. Cook for 8 hours.
Remove the chicken from the crock pot. It will fall apart.
Sift out any bones and freeze the leftover broth. Perfect for homemade soups.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
ameliaknapp on 1.27.2010
I couldn’t find a three pound chicken at my market (only 5-7 lb) so I bought three pounds of bone-in, skin-on chicken breasts and threw them in the pot with black pepper, onion and broth/water (I didn’t have enough broth–it was kind of a last minute decision). Turned it on low and let it cook for 8 hours then cut it off and let it sit for a few hours to cool. The meat FELL OFF THE BONE beautifully. Excellent way to prep chicken to have on hand in the freezer for any number of casseroles, soups or chicken salad.