The Pioneer Woman Tasty Kitchen
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Chicken and Cilantro Wontons

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Level: Intermediate

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Description

Celebrate Chinese New Year this year with easy-to-make chicken and cilantro wontons!

Ingredients

  • 2 pounds Boneless, Skinless Chicken Thighs, Diced Into 1 Inch Cubes
  • 3-½ cups Cilantro, Loosely Chopped
  • 3 Tablespoons Ginger, Chopped
  • 4 cloves Garlic, Halved
  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon Sesame Oil
  • 85  Wonton Wrappers

Preparation

Combine chicken, cilantro, ginger, garlic, soy sauce and sesame oil into a food processor. Process on low for about 30 seconds until mixture is chopped finely.

Scoop a spoonful of the chicken mixture into the centre of a wonton wrapper. Dip your finger in water and smear along the edges of the wonton wrapper. Fold the wrapper over to create a rectangular shape and press down along the side and top edges to seal the mixture inside.

Take the two bottom edges and wrap them under to overlap. Add a dap of water on the bottom edges to make them stick together. Repeat until all the chicken mixture is used up.

To store, place wontons on a baking tray lined with parchment paper and freeze for 1 hour. Then transfer wontons into resealable bags or tupperware and use as desired.

When you are ready to eat these wontons, you can pan-fry them and serve with a side of dipping sauce or use them to create a wonton soup.

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