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Chermoula Spiced Roasted Chicken
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Description
If you are looking for a new chicken dish, this is it.
Ingredients
- 1 Small Red Onion, Chopped
- 4 cloves Garlic, Chopped
- 2 Tablespoons Fresh Cilantro Leaves, Chopped
- 1 Tablespoon Dried Or Fresh Parsley Leaves, Chopped
- 1 Tablespoon Turmeric Powder
- ½ Tablespoons Ground Cumin
- ½ Tablespoons Ground Coriander Seeds
- 1 teaspoon Sweet Hungarian Paprika
- ¼ teaspoons Chili Powder
- 2 Tablespoons Olive Oil
- ¼ cups Lemon Juice
- 2 teaspoons Lemon Zest
- 1 whole Cut Up Chicken
- Salt To Taste
- Freshly Ground Black Pepper, To Taste
Preparation
Blend the chopped onion, garlic and fresh herbs using a food processor or pound them together using a mortar and pestle.
In a bowl, combine the blended mixture with all the ground spices. Then add in olive oil, lemon juice and lemon zest. Mix well until you get a yellow paste.
Make 2-3 light scores on each chicken piece. This will allow the chermoula marinade to soak into the meat nicely. Season the chicken with a tiny pinch of salt before you rub them thoroughly with the chermoula paste. Marinate for 1 hour at room temperature or overnight in the refrigerator.
Preheat oven to 400ºF. Place the marinated chicken on baking sheet and sprinkle with freshly ground pepper. Roast for 40-50 minutes.
Serve hot.
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