Cheesy Stuffed Shells

In a large pot of boiling water, cook shells according to package instructions for al dente. When done, drain and rinse the shells under cool water to stop the cooking process.

Preheat oven to 350 F.

Mix together the ricotta, mozzarella, Parmesan, parsley, nutmeg and egg in a medium bowl.

Stuff each shell with about 3 tablespoons of filling, until full. Spread 1½ cups of marinara sauce on the bottom of a 9×13 baking dish. Place each stuffed shell on top of the marinara. Cover the shells with the remaining ½ cup marinara to keep the shells moist while baking. Bake at 350 F for 25-30 minutes.