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Cheesy Mozzarella, Tomato, Artichoke, and Pesto Pizza
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Description
Marinara sauce and pesto come together to make the most delicious pizza in this Cheesy Mozzarella, Tomato, Artichoke, and Pesto Pizza! It can be made with any kind of crust, whether you like thin, crispy crust, grain-free, soft and doughy … it’s all about the toppings, and this pizza has them right.
Ingredients
- ½ pounds Pizza Dough, Homemade Or Store-bought
- 1 cup Marinara Pizza Sauce (or To Taste)
- 8 ounces, weight Fresh Mozzarella Ball, Cut Into Slices
- 2 Tomatoes, Sliced
- ⅓ cups Sun-Dried Tomatoes, Chopped
- ⅓ cups Marinated Artichokes, Chopped
- ⅓ cups Pesto
- ½ cups Fresh Basil Leaves (optional)
Preparation
If you’re using your own from-scratch dough, preheat oven and prepare dough according to your recipe’s instructions. If using store-bought, preheat oven and prepare dough acording to directions on the packaging.
Evenly spread marinara sauce on pizza, leaving a little space at the edges for the crust. Top with mozzarella slices, tomato slices, sun-dried tomatoes, and artichokes. Dollop spoonfuls of pesto evenly over the pizza.
Place in the oven and bake according to crust instructions. (When using fresh dough, you typically want to bake it at 425°F for 15–20 minutes, or until dough has crisped and turned golden in color. Make sure to double check the recipe/package you’re using.)
Remove pizza from oven and top with fresh basil (optional). Enjoy!
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