Cheesy Chicken Tacos with Tomato, Cucumber & Avocado Salsa

Heat olive oil in a sauce pan over medium heat. Add chicken and spices (chili powder through salt and pepper) and heat, stirring occasionally, until chicken is fully cooked through (depending on how thick your chicken breasts were, it should take at least 5 minutes per side – juices should run clear when done). Take off heat and set aside.

Chop tomatoes, cucumbers and avocado. In a medium bowl, mix together chopped tomatoes, avocado and cucumber. Squeeze lime juice over mixture and mix thoroughly. Add salt and pepper to taste.

Heat the tortillas in the microwave for about 30 seconds – 1 minute. Or, if you’d prefer, heat on a grill.

Place chicken and cheese on the tortilla. Add salsa (if there’s any left), sour cream and extra salt and pepper and garnish with limes and cilantro. Enjoy!