No Reviews
You must be logged in to post a review.
Cheesy Chicken Empanadas
x
Print Options
Description
Always yummy and always a hit!
Ingredients
- 1 package (14 Oz. Package) Goya Empanada Shells
- 3 cups Cubed Chicken
- Goya Adobo To Taste
- 1 package (.18 Oz. Packet) Goya Sazon
- 1 bag (8 Oz. Package) Shredded Cheese (I Prefer Monterey Jack And Cheddar Mix)
- Vegetable Oil
Preparation
Cut up the chicken in small, bite-sized pieces.
Cook chicken in a skillet, seasoning with adobo and sazon (or any other spices you might like) to taste.
Once chicken is cooked, begin warming vegetable oil in a deep skillet.
As the oil heats up, place a tablespoon of chicken in the empanada shell and add shredded cheese.
Fold the shell in half, and press a fork along the edges to seal the empanada shut.
Repeat and cook in oil until the empanadas have reached a golden color.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.