No Reviews
You must be logged in to post a review.
Cauliflower and Tofu Casserole
Description
My granny used to make cauliflower casseroles but instead of tofu she used cheese. Heavenly combination! I really miss that recipe so I decided to “veganize” it. Hope you’ll like it as much as I did!
Ingredients
- 2 whole Cauliflowers, Chopped Into Bite Size Pieces
- 8 whole Tomatoes, Ripe
- 4 cloves Garlic
- ½ pounds, ⅞ ounces, weight Tofu, Extra Firm
- 2 whole Onions, Peeled, Diced
- ½ cups Dry Inactive Yeast Flakes
- ½ teaspoons Sea Salt
- ½ teaspoons Ground Pepper
- ½ cups Mixed Dry Herbs (I Used Basil, Thyme, Parsley, Oregano)
Preparation
Steam the cauliflower in a steamer basket over a pot of boiling water for about 15 minutes.
Add the tomatoes and the garlic cloves into your food processor and blend until you get a smooth paste. Set aside.
Mix the steamed cauliflower with the tofu, onions, dry yeast flakes, salt and pepper.
Put the mixture into a casserole pan. Pour the tomato sauce over the top. Sprinkle with dry herbs.
Bake in the oven at 375 degrees F for about 20-25 minutes.
Serve!
More Recipes from Gourmandelle
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.