The Pioneer Woman Tasty Kitchen
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Cashew Sesame Noodles

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

This is my all time favorite meal! I pair it with roasted vegetables, and for meat lovers, it is perfect with grilled shrimp, chicken or pork tenderloin.

Ingredients

  • ½ cups Cashews
  • 1-½ Tablespoon Seasoned Rice Vinegar
  • 3 Tablespoons Soy Sauce
  • 2 cloves Garlic
  • 1 teaspoon Sugar (I Use Unbleached Organic Cane Sugar)
  • ¼ teaspoons Red Pepper Flakes
  • ⅓ cups Water
  • 3 Tablespoons Toasted Sesame Oil
  • Cooked Pasta Of Your Choice, Enough For 4 Servings

Preparation

Place all ingredients except toasted sesame oil in the jar of a blender. Blend on high for 45-60 seconds. Turn the blender to medium low and slowly drizzle in the sesame oil.

Note: The sauce will be thin, but thickens very quickly when heated.

Pour the sauce into a microwave safe bowl and heat on high for 45-60 seconds.

Toss with cooked, drained pasta of your choice.

My favorite is whole wheat spaghetti!

One Comment

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drlibgray on 4.15.2010

I am a struggling vegan, and OMG this is an amazing recipe without animal products. I added some roasted veggies (zucchini, mushrooms, and onions). It is terrific!

2 Reviews

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cjruns2 on 11.27.2011

Easy, delicious. I cut the oil in 1/2 but still have a great flavor.

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drlibgray on 4.21.2011

Great. Try it, really!!! I am amazed!

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