Carne Asada Nachos

1. Place beef in a crockpot. Add tomatoes, green chilies, jalapeno, tomatillos and spices. Place lid on crockpot and turn on low. Let it cook for 7 hours or until beef is tender. In the last 45 minutes place beans into the slow cooker.
2. Preheat oven to 400 F. Take beef out of crockpot. Place it on a cutting board and shred with 2 forks. Place beef in a medium bowl and add some of the sauce from the crockpot (about 1 cup). Toss beef with sauce. Add more if needed. Add beans into the bowl of beef by using a slotted spoon to remove them from the crockpot.
3. Place chips in the bottom of of a 9 by 13 glass baking dish. Sprinkle cheese on top. Place in the oven and cook until cheese is melted about 5-7 minutes. Remove it from the oven. Add beef and beans on top. Using a spoon, drizzle salsa over nachos. Add avocado and cilantro.
4. Serve family style with small serving dishes to eat from. Garnish with a dollop of sour cream and a bit of lime juice. Enjoy!