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This Cajun Chicken Pasta is so good, even my kids will eat it (and that’s saying a lot!).
Toss chicken in Cajun seasoning. Oil pan and cook until done. Reduce heat and add all the addititional ingredients. Bring to a boil, then reduce heat and let simmer until thickened. Serve over linguine, sprinkled with Parmesan.
(Adapted from a recipe I found on RecipeZaar’s site a while back.)
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mirakoz on 4.24.2012
This looks delicious. Just wondering if the heavy cream amount is right? Seems high.