This Cajun cassoulet is loaded with beans, veggies, Andouille sausage and chicken! The perfect one pot meal for those cold wintry nights.
Preheat oven to 375ºF.
In a large Dutch oven, heat sausage in 1 tablespoon of olive oil until browned and slightly crispy. Remove with a slotted spoon and set aside.
Add chicken, season with salt and pepper and cook until browned. Remove with a slotted spoon.
Add remaining olive oil to pan and stir in vegetables. Cook until softened, about 6-8 minutes. Stir in Cajun seasoning. Add beans, broth and tomato paste. Return chicken and sausage to pan, stirring until mixed.
Cover with a lid and bake for 35 minutes or until bubbly.
You must be logged in to post a review.
Just happened to have all the ingredients on hand and tried this last night. Hearty and delish! Cannot recommend it highly enough!
Simple, spicy taste and hearty with some rice or cornbread. All the work is in the prep; get that out of the way and you have an easy weeknight meal!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.