The Pioneer Woman Tasty Kitchen
Profile Photo

Buttermilk Fried Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Just in time for the 4th! Or for dinner any night, you deserve it.

Ingredients

  • 1 quart Buttermilk
  • 1 whole Chicken, Cut Into 10 Pieces
  • 3 cups Flour
  • 2 Tablespoons Salt
  • 1 Tablespoon Sugar
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Garlic Powder
  • 1 teaspoon Hot Paprika Or Cayenne Pepper
  • Vegetable Oil, For Frying

Preparation

Pour buttermilk into a large bowl and add chicken. Let marinate for 1 hour in the fridge while you heat the oil and make the dredge.

Whisk flour and all of the spices in a shallow bowl or dish.

When chicken has marinated, prepare a baking sheet with a cooling rack set inside. Carefully remove each piece of chicken from the buttermilk, shaking off any excess. Dredge each piece of chicken in the flour mixture, then place on the baking rack to rest.

Repeat with the rest of the chicken pieces. Let the coated chicken rest while you heat the oil.

Fill a large pot with oil, about 6 inches or so. Turn the stove on and let the oil heat over medium heat for about 20 minutes. Attach a candy thermometer to the side of the pot to monitor the temperature of the oil.

When the oil reaches 350-375ºF, add two or three pieces of chicken to the pot. The oil should reduce in temperature; turn the stove down if it doesn’t.

Let the chicken fry at about 300ºF for 10–15 minutes until golden brown. Adjust the stove as you go to maintain an even oil temperature.

Remove the chicken to another cooling rack to drain and cool slightly. Serve immediately or store in the fridge to eat cold. Repeat with the remaining chicken until all of the pieces are fried. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Keto Meatballs with Bacon
Profile Photo by Low Carb with Jennifer in Main Courses
Easy, juicy, and flavorful low carb and keto meatballs in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sweet and Sour Chicken
Profile Photo by Beth Pierce in Main Courses
This one-skillet Sweet and Sour Chicken brings crunchy pan fried chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Chicken Parmesan Casserole
Profile Photo by Beth Pierce in Main Courses
Delectable Chicken Parmesan Casserole combines crispy panko breaded chicken bites, pasta,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sheet Pan Za’atar Chicken Thighs
Profile Photo by Taylor Kiser in Main Courses
A low carb, paleo and whole30 easy dinner with bold flavor!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Salmon Patties
Profile Photo by Low Carb with Jennifer in Main Courses
These salmon patties are so full of flavor! I give instructions...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy