No Reviews
You must be logged in to post a review.
Butterflied Pomegranate Glazed Turkey
x
Print Options
Description
No more dry, flavorless turkey! Butterflying the bird keeps the meat moist because it is flat and doesn’t run from the top (breast meat) to the bottom. And this pomegranate glaze is incredibly flavorful!
Ingredients
- 1 whole Turkey (12 To 14 Pounds)
- 3 cups Pomegranate Juice
- ¼ cups Red Wine Vinegar
- 2 Tablespoons Spicy Brown Mustard
- 1 Tablespoon Grated Ginger
- ½ cups Brown Sugar
Preparation
Place a 12 to 14 pound turkey on a cutting board breast-side down and with a pair of kitchen shears, cut out the spine. Turn turkey over and press firmly on the breast bone, breaking bones and pressing turkey flat. Roast in the oven according to directions with turkey. Remove turkey 20 minutes before done.
While turkey is cooking, bring pomegranate juice, vinegar, mustard, ginger and brown sugar to boil in a medium saucepan over medium-high heat. Cook, stirring occasionally, until reduced to 1 1/2 cups, about 30 minutes.
Brush turkey with one-third of glaze, transfer to the oven, and roast 10 minutes. Brush on remaining glaze and roast for an additional 10 minutes. Transfer the turkey to a cutting board and let rest 30 minutes before serving.
More Recipes from Donna @ apron strings
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.