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Burritos
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Description
A recipe from a great cook and friend, Nancy.
Ingredients
- 4 pounds Ground Beef
- 1 whole Medium Onion, Chopped
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 1 can (10 Oz. Size) Mushroom Soup
- 1 can (10 Oz. Size) Tomato Soup
- ⅓ cups Taco Sauce Or Salsa (optional)
- 1 can (4 Oz. Size) Chopped Green Chilies (optional)
- 1 can (398ml Size) Mashed Pinto Beans Or Refried Beans
- 2 Tablespoons Taco Seasoning
- 2 teaspoons Chili Powder
- 1 teaspoon Oregano
- 1 teaspoon Cumin
- ½ teaspoons Garlic Powder
- 30 whole Large 9-inch Flour Tortillas
- 4 cups Shredded Cheddar Cheese
Preparation
Brown ground beef, onion, salt, and pepper. Add remaining ingredients except tortillas and cheese, and simmer 20 minutes.
Place about 1/2 cup hamburger mixture down the center of each tortilla. Top each with a small handful cheese. Fold one side over, then the 2 ends, and the last side. Wrap individually in foil. Freeze in resealable storage bags up to 6 months.
For immediate use, bake 15 minutes at 350ºF. Baking time from frozen is 30 minutes at 350ºF.
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