The Pioneer Woman Tasty Kitchen
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Burrito Pie

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Level: Easy

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Description

The husband and I love Mexican food. I used to make a variation of this recipe all the time when we were first married. I used refried beans then and we now prefer black beans, and just like my enchilada casserole recipe (check it out if you want a great enchilada recipe) I used chicken in this one too. This is a pretty versatile recipe and you can really use whatever ingredients your family likes.

Ingredients

  • ¼ cups Green Pepper, Chopped
  • 2 Tablespoons Onion, Chopped
  • 2 cups Black Beans (if You Use Canned, Be Sure To Drain Them)
  • ½ cups Chicken, Cooked And Cubed
  • ¼ teaspoons Red Pepper Flakes
  • ¼ teaspoons Chili Powder
  • ¼ teaspoons Garlic Powder
  • 1 cup Your Favorite Shredded Cheese, Divided
  • 3 whole Flour Tortillas (taco Sized)
  • Your Favorite Salsa Or Sour Cream, To Serve

Preparation

Preheat oven to 350ºF.

Saute green peppers and onion until just tender and they have gotten a little browned. Remove from heat. Combine beans, chicken, sauted green peppers/onions, red pepper flakes, chili powder, garlic powder and 1/2 cup of the shredded cheese in a bowl. Stir to combine all the ingredients.

In a hot nonstick skillet, lightly crisp the tortillas on each side. This will keep the pie “crust” remaining firm when you add the filling and bake. Spray a pie plate with cooking spray and place one of the tortillas in the bottom. Divide the bean/chicken mixture evenly and place half of it on the first tortilla. Place the second tortilla on top of this mixture and top with the other half of the bean/chicken mixture. Place the last tortilla on the top. Take the remaining 1/2 cup of cheese and evenly spread it over the tortilla.

Bake for approximately 20 minutes. Top with your favorite salsa or sour cream. Serves 6.

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