No Reviews
You must be logged in to post a review.
Burrito Pie
x
Print Options
Description
The husband and I love Mexican food. I used to make a variation of this recipe all the time when we were first married. I used refried beans then and we now prefer black beans, and just like my enchilada casserole recipe (check it out if you want a great enchilada recipe) I used chicken in this one too. This is a pretty versatile recipe and you can really use whatever ingredients your family likes.
Ingredients
- ¼ cups Green Pepper, Chopped
- 2 Tablespoons Onion, Chopped
- 2 cups Black Beans (if You Use Canned, Be Sure To Drain Them)
- ½ cups Chicken, Cooked And Cubed
- ¼ teaspoons Red Pepper Flakes
- ¼ teaspoons Chili Powder
- ¼ teaspoons Garlic Powder
- 1 cup Your Favorite Shredded Cheese, Divided
- 3 whole Flour Tortillas (taco Sized)
- Your Favorite Salsa Or Sour Cream, To Serve
Preparation
Preheat oven to 350ºF.
Saute green peppers and onion until just tender and they have gotten a little browned. Remove from heat. Combine beans, chicken, sauted green peppers/onions, red pepper flakes, chili powder, garlic powder and 1/2 cup of the shredded cheese in a bowl. Stir to combine all the ingredients.
In a hot nonstick skillet, lightly crisp the tortillas on each side. This will keep the pie “crust” remaining firm when you add the filling and bake. Spray a pie plate with cooking spray and place one of the tortillas in the bottom. Divide the bean/chicken mixture evenly and place half of it on the first tortilla. Place the second tortilla on top of this mixture and top with the other half of the bean/chicken mixture. Place the last tortilla on the top. Take the remaining 1/2 cup of cheese and evenly spread it over the tortilla.
Bake for approximately 20 minutes. Top with your favorite salsa or sour cream. Serves 6.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.